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Striploin
Striploin
Striploin
Striploin

Striploin

Beef Deli

Regular price Dhs. 55.00 Sale

Unit size from 4 to 7 kg and also per kilo. 

The striploin steak is a piece cut from the short loin which has a small edge of fat that provides a lot of flavour. A striploin steak containing tenderloin and bone is called a T-bone.

Basic techniques: Slow cooking, marinating, grilling, smoking, sautéing, frying, poaching, glazing, brining.

Flavour combinations: Kombu, ginger, garlic, chilli, miso, mirin, lime, shichimi tōgarashi, shallot, coriander, tomato, aubergine, potato, pak choy, haricots verts, carrot, daikon, rice (including wild rice), noodles, lobster, prawns, scallops, crab.

 

 

 

 

Unit size from 4 to 7 kg and also per kilo. 

The striploin steak is a piece cut from the short loin which has a small edge of fat that provides a lot of flavour. A striploin steak containing tenderloin and bone is called a T-bone.

Basic techniques: Slow cooking, marinating, grilling, smoking, sautéing, frying, poaching, glazing, brining.

Flavour combinations: Kombu, ginger, garlic, chilli, miso, mirin, lime, shichimi tōgarashi, shallot, coriander, tomato, aubergine, potato, pak choy, haricots verts, carrot, daikon, rice (including wild rice), noodles, lobster, prawns, scallops, crab.

 

 

 

 

Local Delivery is Available for this Product

Local Delivery is Available for this Product